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Latex AllergyWhat is latex?Allergy to latex is an increasing occupational concern as more people report allergic reactions due to contact with latex products. Latex is the milky sap obtained by tapping the rubber tree (Hevea brasiliensis). The raw material is mixed with a preservative, such as ammonia, then concentrated and shipped as a latex concentrate to make products such as disposal gloves. This milky fluid contains variable amounts of proteins that can be absorbed through the skin or inhaled and can cause allergic reactions in susceptible workers. More than 50 different proteins have been implicated in the allergic response, with up to a total of 240 different proteins found in latex. Who is at risk?Health care providers as well as patients have a risk of exposure to latex because there are many medical products containing latex. Latex gloves are the main source of exposure for health care providers. Concerns about AIDS and Hepatitis B and C exposures have given rise to the widespread practice of universal precautions to ensure that there is no risk of exposure to potentially infected blood and body fluid. This has meant an increased use of latex gloves and, as a consequence, an increased level of exposure to latex for health care workers. But health care providers are not the only occupation to be exposed to latex. Other workers who are also at risk include the police and emergency medical personnel, food handlers who work in cafeterias and fast-food restaurants, sanitation workers, and workers in the latex manufacturing industry and latex toy manufacturing plants. Sources of exposurePeople who are sensitive to latex may have an allergic reaction if they come into contact with latex products, such as balloons, rubber bands, industrial gloves, rubber boots, shoes, condoms, contraceptive sponges, adhesive tape, elastic bandages, tourniquets and bulb syringes. Many fruits and foods have similar proteins to latex and can also cause allergic reactions. These foods include banana, avocado, chestnut, passionfruit, kiwi fruit, potatoes, tomatoes, figs, apples, celery, melons, pineapples, milk, papaya, grapes and pitted fruit. Routes of exposureThere are various routes of exposure to latex:
Skin exposure can occur when handling latex products, for example, medical devices such as medical gloves, tourniquets and electrocardiogram electrodes, adhesive tapes, condom catheters and ileostomy bags. Types of reactionsThere are three main types of latex sensitivity reactions:
Has a gradual onset, taking days. Is caused by accelerators and chemicals used in the latex glove manufacturing. Occurs 6 to 48 hours after contact. Can be caused by accelerators and chemicals. Occurs within minutes and rarely lasts longer than 2 hours. It can have a sudden onset although the sufferer may have been using latex for years without problems. Diagnosis of latex allergyLatex allergy may be diagnosed taking into account a person's medical history, including an assessment of occupational and other risk factors and their previous reaction history including food allergies. Symptoms may become apparent after exposure, for example, following the use of a rubber condom or diaphragm, or following a pelvic examination. Standardised extracts for skin-prick testing undertaken by experienced staff could be used to confirm an allergy to latex in persons who have a negative serology test, despite a strong positive history of sensitivity. Preventing exposurePrevent unnecessary exposure to latex products. If gloves must be worn regularly, then:
If a person is already allergic to latex:
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